Our products.
Premium meat for every need.
The assortment of Tulling Meat Import consists of carefully selected beef, available in various cuts and packaging.
Renowned Brands and EU-Approved slaughterhouses
Tulling Meat Import works exclusively with renowned meat producers, brands and EU-approved slaughterhouses from South America. Thanks to our long-standing relationships with trusted suppliers, we are able to offer a broad range of high-quality South American beef with consistent quality, full traceability and compliance with European food safety requirements.
Our portfolio includes well-known brands such as Gejota, PUL, PUL Angus, Pampeano, Tacuarembó, General Pico, Gran Carne, Arrebeef, Cabaña Las Lilas, Las Moras, Gaucho Beef and Nirea. These brands originate from experienced producers in countries including Argentina, Uruguay, Paraguay and Brazil.
By working directly with selected producers and slaughterhouses, we maintain short lines of communication throughout the entire supply chain — from production and processing in South America to chilled or frozen transport to the Port of Rotterdam, followed by distribution throughout Europe.
Are you looking for a specific brand, beef cut or South American supplier? Contact Tulling Meat Import for availability, specifications and supply options.
South-American beef
Tulling Meat Import specializes in the import and supply of premium South American beef for wholesalers, foodservice, butchers, retailers and meat distributors across Europe. Our assortment includes both grass-fed beef and grain-fed beef from selected producers in Argentina, Uruguay, Paraguay and Brazil.
Depending on origin, producer and specification, our beef is available chilled and frozen.
Grass-fed beef
South American grass-fed beef is known for its distinctive beef flavour, consistent quality and natural production environment.
We source grass-fed beef from:
Argentina · Uruguay · Paraguay · Brazil
Grass-Fed Beef Cuts
Tenderloin
One of the most tender beef cuts available. Ideal for filet mignon, tournedos and premium steak applications.
Striploin
A premium loin cut with excellent tenderness and flavour. Widely used for steaks and foodservice portioning.
Ribeye
A rich and flavourful cut from the rib section, valued for its tenderness and natural marbling.
Rump Heart
A lean and versatile beef cut with a strong beef flavour. Suitable for steaks, roasting and portioning.
Picanha
A classic South American beef cut with a distinctive fat cap. Excellent for grilling, barbecue and churrasco.
Topside
A lean hindquarter cut suitable for roasting, steaks, slicing and further processing.
Silverside
A versatile and relatively lean beef cut used for roasting, steaks, cooked meat products and foodservice.
Eye of Round
A very lean and uniform cut, suitable for roasting, slicing and portion-controlled applications.
Knuckle
A lean hindquarter cut suitable for steaks, roasting, portioning and further processing.
Flank Steak
A flavourful cut from the abdominal section of the animal. Popular for grilling, barbecue and steak strips.
Grain-Fed beef
We also supply premium grain-fed beef from South America. During the finishing period, grain-fed cattle receive a carefully balanced grain-based diet. This generally results in increased marbling, tenderness and a richer eating experience.
Available origins may include:
Argentina · Uruguay · Paraguay · Brazil
Grain-Fed Beef Cuts
Tenderloin
Premium grain-fed tenderloin with excellent tenderness and consistent quality.
Striploin
A well-marbled loin cut ideal for premium steaks, restaurants and foodservice.
Ribeye
One of the most popular grain-fed cuts due to its combination of marbling, tenderness and flavour.
Rump Heart
A versatile premium cut suitable for steaks, roasting and portioning.
Picanha
A popular South American cut with a characteristic fat cap and rich flavour.
Topside
A lean and versatile cut for foodservice, roasting, portioning and processing.
Silverside
Suitable for roasting, steaks, slicing and further processing.
Eye of Round
A lean and uniform cut widely used in foodservice, retail and processing.
Knuckle
A versatile cut suitable for steak production, roasting and portioning.
Flap Meat
A highly flavourful cut with a coarse grain and good fat distribution. Excellent for grilling, barbecue and steak strips.
Tri-Tip
A triangular cut from the lower sirloin area. Popular for roasting, grilling and barbecue.
Flank Steak
A strong-flavoured cut ideal for grilling, barbecue, slicing and marinated applications.
Brisket
A flavourful cut from the breast section, especially suited for low-and-slow cooking, smoking and barbecue.
Chuck
A versatile forequarter cut with excellent flavour, suitable for steaks, slow cooking and further processing.
Chuck Tender
A relatively lean shoulder cut suitable for foodservice, roasting and portioning.
Shoulder
A versatile forequarter cut used for slow cooking, processing and portioning.
Shoulder Steak
A flavourful steak cut from the shoulder section.
Chuck Roll
A versatile and flavourful cut suitable for steaks, roasting, slow cooking and foodservice applications.
Beef from Argentina
Argentina is globally renowned for its beef production, extensive grasslands and strong beef culture. Tulling Meat Import supplies a wide range of Argentinian beef cuts, including:
Tenderloin · Striploin · Ribeye · Rump Heart · Picanha · Topside · Silverside · Eye of Round · Knuckle · Flank Steak
Depending on producer and specification, products are available as grass-fed and/or grain-fed beef.
Beef from Uruguay
Uruguay is one of South America’s leading exporters of high-quality beef.
Our range of Uruguayan beef may include:
Tenderloin · Striploin · Ribeye · Rump Heart · Picanha · Topside · Silverside · Eye of Round · Knuckle · Flap Meat · Tri-Tip · Flank Steak · Brisket · Chuck · Shoulder Cuts
Available as grass-fed and grain-fed beef, depending on producer and specification.
Beef from Paraguay
Paraguay has developed into an important supplier of high-quality South American beef for international markets.
Our range of Paraguayan beef may include:
Tenderloin · Striploin · Ribeye · Rump Heart · Picanha · Topside · Silverside · Eye of Round · Knuckle
Mainly available as grass-fed beef, depending on producer, specification and availability.
Beef from Brazil
Brazil is one of the world’s largest beef-producing and exporting countries. Tulling Meat Import supplies various types of Brazilian beef to professional customers across Europe.
Our assortment may include:
Tenderloin · Striploin · Ribeye · Rump Heart · Picanha · Topside · Silverside · Eye of Round · Knuckle · Forequarter Cuts · Hindquarter Cuts
Depending on producer and specification, products may be available as grass-fed and/or grain-fed beef.
Chilled & Frozen Beef
Our South American beef is available in different formats depending on product, producer and origin.
Chilled Beef
Fresh chilled beef for customers requiring high-quality refrigerated products and reliable cold-chain logistics.
Frozen Beef
Frozen beef offering extended shelf life, efficient stock management and flexibility for international distribution.
Quality starts with the right origin
We work exclusively with certified farms that meet our high standards regarding animal welfare, sustainability, and food safety.
Chilled & Frozen beef
Tulling Meat Import specializes in the import of a wide range of chilled beef, frozen beef at source and matured frozen beef from South America.
Grass-Fed Beef from South America
South America is renowned for producing some of the world’s finest grass-fed beef. Cattle are traditionally raised across vast open grasslands, where a mild climate and an abundance of natural pasture create excellent conditions for cattle farming.
Uruguayan Grain-fed beef
Tulling Meat Import supplies premium grain-fed beef from Uruguay to meat wholesalers, foodservice companies, butchers, retailers and distributors throughout Europe.
Argentinian Grain-fed beef
Tulling Meat Import supplies premium grain-fed beef from Argentina to wholesalers, foodservice companies, butchers, retailers, restaurants and meat distributors throughout Europe.
Gran Carne Premium beef
Absolute quality features
Gran Carne Grainfed Angus beef is not just any beef. Breed and diet, among other factors, play a major role in the quality and taste of this beef. Gran Carne products come exclusively from selected Angus cattle, which roam in peace and freedom on the vast, rich pastures (also known as the pampas) in a mild climate. The Angus cattle are fed a specially balanced grain diet for 100 to 120 days; as a result, the meat is beautifully marbled and therefore exceptionally flavorful and tender. This ensures that Gran Carne possesses absolute quality hallmarks!
- Gran Carne Grainfed Angus
- Gran Carne Premium
- Balanced grain diet
- Strict EU regulations 481/2012